Asian Style Noodle Salad
serves 4 8 ounces spaghetti, broken in half 4 teaspoons veg oil 1 cup shredded carrot 1/2 red bell pepper, sliced very thin 1 cup zucchini sliced 1 cup packed lettuce The dressing 3 Tablespoons thick teriyaki sauce marinade
(bottled ready made) 3 T. vinegar 2 T sugar (or less, as you wish) 1 t. minced garlic Spaghetti cook and drain, rinse with cold water and drain well. Put spaghetti in large bowl and add oil and toss,
then add carrot, pepper,
zucchini. In small bowl add marinade, vinegar, sugar and garlic.
Add dressing to salad. You may wish to add pepper and salt enjoy, thank G-d
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