serves 48 ounces spaghetti, broken in half4 teaspoons veg oil1 cup shredded carrot1/2 red bell pepper, sliced very thin1 cup zucchini sliced1 cup packed lettuceThe dressing3 Tablespoons thick teriyaki sauce marinade
(bottled ready made)3 T. vinegar2 T sugar (or less, as you wish)1 t. minced garlicSpaghetti cook and drain, rinse with cold water and drain well.Put spaghetti in large bowl and add oil and toss,
then add carrot, pepper,
zucchini. In small bowladd marinade, vinegar, sugar and garlic.
Add dressing to salad. You may wish to add pepper and saltenjoy, thank G-d
We would also like to announce our blogspot cousin
two small pineapples or 2 cups pineapple in can3 tablespoons salad oil1 3/4 pounds chicken breasts boned/or soy (30 grams or 2 cups dry)1 clove garlic, minced or pressed1 medium size onion, thinly sliced1 medium size green or red pepper, seeded and cut in thin stripsabout 4 cups hot cooked rice (or omit)fresh cilantro 4 sprigs , optionalThe sweet and sour sauce1/4 c sugar1/4 c vinegar2T fresh minced coriander or dry2T ketchup1 T soy sauce1 T wine1/2 t. ground ginger1/4 salt1/4 hot pepper ( or less)1/4 cup vegetarian (Pareve) chicken broth or chicken soup mix4 t. cornstarch(add at end)mixed with liquid above
We would also like to announce our blogspot cousin
